Alcohol

Lighter and stronger

Alcohol

POLISH BEER

  • POLISH

  • DRAFT BROKREACJA 0,5 l / 0,3 l

    19,- / 16,-

  • BROKREACJA BOTTLE LAGER / PILS / PSZENICZNE 0,5 l

    24,-

  • JAPANESE BEER

  • ASAHI

    22,-

  • KIRIN

    25,-

  • SAPPORO

    25,-

  • IKI

    25,-

  • THAI BEER

  • Recommended

    SINGHA PREMIUM LAGER BEER

    22,-

VODKA & WHISKY

  • FINLANDIA

    18,-

  • JACK DANIELS

    20,-

  • JAPAN WHISKY

  • NIKKA DAYS

    39,-

  • HIBIKI SUNTORY

    89,-

SAKE

  • TRADITIONAL  SAKE

    caraffe 250 ml / 120 ml

    39,-/ 19,-

  • SPARKLING SAKE 300 ml

    69,-

  • KYOTO 300 ml

    69,-

  • HAIKU 750 ml

  • BLACK AND GOLD 750 ml

  • SILVER 750 ml

HOUSE WINE

  • NAIRE WHITE VERDEJO

    BTL.59,-

    GL.9,-

    Vino de la Tierra de Castilla y León

    Grapes: verdejo

    Dry wine with a light straw color and distinct aromas of citrus, pineapple, banana and grapefruit, with a hint of pine. In the mouth: joyful, fresh, fruity, with a delicate spicy touch in finish. Great for all day and evening. Food pairing: fish, seafood, salads, paella, risotto.

  • ROSADO CASA DE LA VEGA

    BTL.59,-

    GL.15,-

    La Mancha DO

    Grapes: tempranillo

    Refreshing rosado with characteristic aromas of strawberries and raspberries. Fruity and friendly in the mouth. Perfect during a hot day with light dishes or as an aperitif. Food pairing: aperitif, fish, seafood, salads, grilled meats, poultry.

  • NAIRE RED TEMPRANILLO

    BTL.59,-

    GL.9,-

    Vino de la Tierra de Castilla y León

    Grapes: tempranillo

    The dark red wine with purple hues. Intense aromas of red fruits. Strong and full of fruity notes of Tempranillo for your daily meals. Food pairing: grilled and roasted red meats, spicy chicken.

  • NAIRE WHITE FRIZZANTE

    BTL.59,-

    Vino de la Tierra de Castilla Y León

    Grapes: verdejo

    Light, refreshing, gently sparkling wine with a yellow color with greenish nuances. Aromas of citrus and apples. Fresh with the touch of sweetness and well balanced acidity. Perfect for hot days. Food pairing: aperitif, light fish, seafood.

  • CLAUDIA MORENO ROSE FRIZZANTE

    BTL.59,-

    Vino de la Tierra de Castilla Y León

    Grapes: tempranillo

    Pretty pink strawberry color. Delicate bubbles rising from the bottom of the glass around the edges form an elegant crown. Strong fruity aromas of strawberries, raspberries and cherries. In the mouth, gently dry with a slight touch of sweetness. Great refreshing. Food pairing: aperitif dishes, rice, pasta, white meat, vegetarian food.

SPARKLING WINE

  • CAVA NOCHE Y DIA BRUT NATURE

    BTL.99,-

    GL.15,-

    Cava DO

    Grapesy: 40% macabeo, 40% xarel.lo, 20% parellada

    Elegant. Pleasant, fresh, fruity aromas with subtle notes of white flowers and a little touch of toast, typical for young champagne. Food pairing: aperitif, light fish, salads, not too sweet desserts, fruits.

  • CAVA NOCHE Y DIA ROSE

    BTL.99,-

    Cava DO

    Grapes: trepat

    Dry sparkling wine with salmon pink color. Intense aromas of red fruit and a strong, fruity flavor typical for rosé. Versatile, classic, elegant wine. Food pairing: meats, salads, baked fish, grilled meats, an excellent aperitif.

  • PROSECCO BELSTAR SPUMANTE

    BTL.99,-

    GL.15,-

    Prosecco Spumante DOC

    Grapes: prosecco

    Yellow and shiny color. Intense and persistent aromas of flowers and fruit, especially apples. The taste of crisp, refreshing and fruity. Fashion and fun. Food pairing: as an aperitif, with fish, seafood, salads and desserts.

WHITE WINE

  • CHARDONNAY RESERVA ARESTI

    BTL.79,-

    Valle Curico, Chile

    Grapes: chardonnay

    The wine has an intense yellow color with green highlights. Aromas of citrus, pineapple and flowers. A clear sweet note of vanilla, caramel, coffee and honey. Rich, soft and long with well-balanced acidity. Food pairing: sea fish, cod, salmon, mackerel, mussels, shellfish, poultry.

  • RIESLING RESERVE KIENTZHEIM-KAYSERSBERG

    BTL.99,-

    AOC Alsace

    Grapesy: riesling

    Classic Riesling with aromas of citrus, apples, flowers and strong mineral notes. Harmonious, balanced and elegant with a long, fresh finish, in which we find notes of white flowers and citrus. Food pairing: fish and seafood, snails, tarts, white meat.

  • SOAVE CLASSICO

    BTL.99,-

    DOC Soave Classico

    Grapesy: garganega, trebbiano, chardonnay

    The classic white wine from the Veneto, with aromas of apples, pears and delicate hint of almond. In the mouth, crisp and clean, with a mineral touch and a good balance. Food pairing: aperitif, shellfish, white meats, risotto, perfect for sushi and medium spicy Thai dishes.

  • GEWURZTRAMINER ARESTI

    BTL.110,-

    Valle Curicó, Chile

    Grapes: gewürztraminer

    Yellow color with green hues. Intense, expressive bouquet composed of aromas of rose, lychee, apricot and orange. In the mouth the wine is full, round and soft, yet fresh. Food pairing: Asian dishes, white meats, pork curry.

  • PINOT GRIGIO RIFF ALOIS LAGEDER

    BTL.120,-

    Südtirol-AltoAdige DOC

    Grapes: pinot grigio

    The wine has a yellow color, with intense aromas of fruits and flowers. On the palate refreshing, flexible, with a strong, fruity aftertaste. Food pairing: dishes, light fish, seafood.

  • CHABLIS CHRISTIAN MOREAU

    BTL.149,-

    AOC Chablis

    Grapes: chardonnay

    Classic Chablis, very dry, refreshing, with aromas of apples, chalk and a delicate hint of sea salt. In the mouth elegant, with a distinct hint of mineral. Food pairing: aperitif, seafood, light fish, oysters.

  • CLOUDY BAY SAUVIGNON BLANC

    BTL.180,-

    Marlborough, New Zealand

    Grapes: sauvignon blanc

    Identified as the best Sauvignon Blanc in the world and is the highest expression of the quality of the famous Marlbourough. Its bouquet is a combination of fresh ginger, sweet basil and lemongrass. The basis are ripe tropical fruits and citrus. Food pairing: fish, seafood, salads, goat cheese.

  • LES CRIS PUILLY FUME ALAIN CAILBOURDAIN

    BTL.180,-

    AOC Pouilly-Fumé

    Grapes: sauvignon blanc

    The captivating elegance and class of the Loire Sauvignon Blanc. Aromas of flowers and fruits - especially pineapples, citrus fruits, peaches, aligned with a hint of minerals. In the mouth, fresh, strong with a distinct limestone minerality. Centered and balanced. Les Cris is a term used to describe limestone boulders typical in the vineyard. Food pairing: fish, perch, pike, mullet, goat cheese, cold cuts.

ROSE WINE

  • CHIARETTO BARDOLINO CLASSICO GUERRIERI RIZZARDI

    BTL.99,-

    Chiaretto Bardolino Classico DOP

    Grapesy: corvina, rondinella, molinara, sangiovese, negrara

    The mild climate of Lake Garda creates the charm of this wine. It has a beautiful pink color with cherry and copper reflections. Classic Chiaretto, dry, fresh, intense in flavor and with good acidity. Food pairing: ham, fruits, melon, rice dishes, pasta, salads, white meats and seafood, perfect for Asian dishes.

RED WINE

  • CHIANTI COLLI SENESI

    BTL.79,- GL.

    Chianti Colli Senesi DOCG

    Grapesy: sangiovese, canaiolo, colorino

    Mild and fresh wine, with a ruby red color, fruity bouquet and a good balance between alcohol, tannins and acidity. Great for a table with friends. Food pairing: roast meats, sausages, pasta and spaghetti.

  • VALPOLICELLA CLASSSICO GUERRIERI RIZZARDI

    BTL.99,-

    Valpolicella Classico DOC

    Grapesy: corvina i corvinone (70%) oraz rondinella, merlot, negrara, barbera, molinara

    Pure, made exclusively in stainless steel tanks, fruity Rizzardi’s Valpolicella is an excellent introduction to a wide range of red wines produced by this great family in and around Verona. Wine with the nerve and slightly rustic character, juicy and pleasantly light. Food pairing: cold meats, pasta with tomato sauce, grilled salmon and tuna.

  • MELIPAL MALBEC

    BTL.129,-

    Agrelo, Mendoza, Argentyna

    Grapes: malbec

    Intense ruby red. Dry wine with strong aromas of ripe fruits, especially plums, spices, vanilla, caramel and coffee. In the mouth the wine is full, rich, velvety, balanced, with a long finish. Food pairing: beef, steaks, venison.

  • 7 DEADLY ZINS

    BTL.140,-

    Winnica Michael & David, Blend Zinfandela, Petit Sirah i Petit Verdot, Kalifornia

    Red wine from california cuvee of Zinfandel who contain in this boutle all his artistry and called this wine 7 Deadly Zins...

  • GAJA CA’MARCANDA PROMIS

    BTL.239,-

    Toscana IGT

    Grapesy: merlot, syrah, sangiovese

    Dark red color. Striking fullness of the fruit. Well-balanced, silky tannins, good structure. Best to drink when young, it reaches maturation potential in 5 to 8 years. Introduction to the master Angelo Gaja wines. Food pairing: roast pork, steaks, sausages.

JAPANESE PLUM WINEE

  • UMESHU – CHOYA

    GL. 120 ml15,-

    karafka 0,5 l60,-

  • Recommended

    PLUM WINE ZEN

    BTL.120,-

CHAMPAGNE

  • CHAMPAGNE MATHIEU – BLANC DES BLANCS / 100 % CHARDONNEY

    BTL.250,-

    It has a slightly golden color, it is clear and the bubbles are delicate. You can find a permanent sparkling crown on the surface of the wine. The surface is smooth, and one can observe droplets of wine, stuck to the wall of a glass that look like tears. The aroma of the wine is intense and delicate, caused by a harmonious blend of floral, fruit and citrus fruit scents such like white flowers, apples, almonds, lemon and a slight smell of burning. During the tasting, the wine attack is lively and sharp. The structure of the wine is delicate and extensive. It allows you to confirm the previously discovered aromas. The final tasting leaves the taste of great freshness and a slight mineral taste in your mouth.

  • Recommended

    CHAMPAGNE MATHIEU – CUVÉE DE RESERVE

    BTL. 200,-GL. 20,-

    The color of the wine is pale yellow; it has high clarity and very intense sparkling bubbles.The scent of the wine is complex and complicated: the aroma of roasted hazelnuts, raspberries as well as violet and cherry aromas. During the wine tasting, the wine attack is wide, spacious and very intense. The wine tasting confirms previously discovered scents. The subtle combination of aromas and the wine composition gives us harmonious and very elegant champagne.

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NON STOP CHAMPAGNE