caraffe 280 ml19,-
bottle 750 ml69,-
BTL.59,-
GL.9,-
Vino de la Tierra de Castilla y León
Grapes: verdejo
Dry wine with a light straw color and distinct aromas of citrus, pineapple, banana and grapefruit, with a hint of pine. In the mouth: joyful, fresh, fruity, with a delicate spicy touch in finish. Great for all day and evening. Food pairing: fish, seafood, salads, paella, risotto.
BTL.59,-
GL.15,-
La Mancha DO
Grapes: tempranillo
Refreshing rosado with characteristic aromas of strawberries and raspberries. Fruity and friendly in the mouth. Perfect during a hot day with light dishes or as an aperitif. Food pairing: aperitif, fish, seafood, salads, grilled meats, poultry.
BTL.59,-
GL.9,-
Vino de la Tierra de Castilla y León
Grapes: tempranillo
The dark red wine with purple hues. Intense aromas of red fruits. Strong and full of fruity notes of Tempranillo for your daily meals. Food pairing: grilled and roasted red meats, spicy chicken.
BTL.59,-
Vino de la Tierra de Castilla Y León
Grapes: verdejo
Light, refreshing, gently sparkling wine with a yellow color with greenish nuances. Aromas of citrus and apples. Fresh with the touch of sweetness and well balanced acidity. Perfect for hot days. Food pairing: aperitif, light fish, seafood.
BTL.59,-
Vino de la Tierra de Castilla Y León
Grapes: tempranillo
Pretty pink strawberry color. Delicate bubbles rising from the bottom of the glass around the edges form an elegant crown. Strong fruity aromas of strawberries, raspberries and cherries. In the mouth, gently dry with a slight touch of sweetness. Great refreshing. Food pairing: aperitif dishes, rice, pasta, white meat, vegetarian food.
BTL.99,-
GL.15,-
Cava DO
Grapesy: 40% macabeo, 40% xarel.lo, 20% parellada
Elegant. Pleasant, fresh, fruity aromas with subtle notes of white flowers and a little touch of toast, typical for young champagne. Food pairing: aperitif, light fish, salads, not too sweet desserts, fruits.
BTL.99,-
Cava DO
Grapes: trepat
Dry sparkling wine with salmon pink color. Intense aromas of red fruit and a strong, fruity flavor typical for rosé. Versatile, classic, elegant wine. Food pairing: meats, salads, baked fish, grilled meats, an excellent aperitif.
BTL.99,-
GL.15,-
Prosecco Spumante DOC
Grapes: prosecco
Yellow and shiny color. Intense and persistent aromas of flowers and fruit, especially apples. The taste of crisp, refreshing and fruity. Fashion and fun. Food pairing: as an aperitif, with fish, seafood, salads and desserts.
BTL.79,-
Valle Curico, Chile
Grapes: chardonnay
The wine has an intense yellow color with green highlights. Aromas of citrus, pineapple and flowers. A clear sweet note of vanilla, caramel, coffee and honey. Rich, soft and long with well-balanced acidity. Food pairing: sea fish, cod, salmon, mackerel, mussels, shellfish, poultry.
BTL.99,-
AOC Alsace
Grapesy: riesling
Classic Riesling with aromas of citrus, apples, flowers and strong mineral notes. Harmonious, balanced and elegant with a long, fresh finish, in which we find notes of white flowers and citrus. Food pairing: fish and seafood, snails, tarts, white meat.
BTL.99,-
DOC Soave Classico
Grapesy: garganega, trebbiano, chardonnay
The classic white wine from the Veneto, with aromas of apples, pears and delicate hint of almond. In the mouth, crisp and clean, with a mineral touch and a good balance. Food pairing: aperitif, shellfish, white meats, risotto, perfect for sushi and medium spicy Thai dishes.
BTL.110,-
Valle Curicó, Chile
Grapes: gewürztraminer
Yellow color with green hues. Intense, expressive bouquet composed of aromas of rose, lychee, apricot and orange. In the mouth the wine is full, round and soft, yet fresh. Food pairing: Asian dishes, white meats, pork curry.
BTL.120,-
Südtirol-AltoAdige DOC
Grapes: pinot grigio
The wine has a yellow color, with intense aromas of fruits and flowers. On the palate refreshing, flexible, with a strong, fruity aftertaste. Food pairing: dishes, light fish, seafood.
BTL.149,-
AOC Chablis
Grapes: chardonnay
Classic Chablis, very dry, refreshing, with aromas of apples, chalk and a delicate hint of sea salt. In the mouth elegant, with a distinct hint of mineral. Food pairing: aperitif, seafood, light fish, oysters.
BTL.180,-
Marlborough, New Zealand
Grapes: sauvignon blanc
Identified as the best Sauvignon Blanc in the world and is the highest expression of the quality of the famous Marlbourough. Its bouquet is a combination of fresh ginger, sweet basil and lemongrass. The basis are ripe tropical fruits and citrus. Food pairing: fish, seafood, salads, goat cheese.
BTL.180,-
AOC Pouilly-Fumé
Grapes: sauvignon blanc
The captivating elegance and class of the Loire Sauvignon Blanc. Aromas of flowers and fruits - especially pineapples, citrus fruits, peaches, aligned with a hint of minerals. In the mouth, fresh, strong with a distinct limestone minerality. Centered and balanced. Les Cris is a term used to describe limestone boulders typical in the vineyard. Food pairing: fish, perch, pike, mullet, goat cheese, cold cuts.
BTL.99,-
Chiaretto Bardolino Classico DOP
Grapesy: corvina, rondinella, molinara, sangiovese, negrara
The mild climate of Lake Garda creates the charm of this wine. It has a beautiful pink color with cherry and copper reflections. Classic Chiaretto, dry, fresh, intense in flavor and with good acidity. Food pairing: ham, fruits, melon, rice dishes, pasta, salads, white meats and seafood, perfect for Asian dishes.
BTL.79,- GL.
Chianti Colli Senesi DOCG
Grapesy: sangiovese, canaiolo, colorino
Mild and fresh wine, with a ruby red color, fruity bouquet and a good balance between alcohol, tannins and acidity. Great for a table with friends. Food pairing: roast meats, sausages, pasta and spaghetti.
BTL.99,-
Valpolicella Classico DOC
Grapesy: corvina i corvinone (70%) oraz rondinella, merlot, negrara, barbera, molinara
Pure, made exclusively in stainless steel tanks, fruity Rizzardi’s Valpolicella is an excellent introduction to a wide range of red wines produced by this great family in and around Verona. Wine with the nerve and slightly rustic character, juicy and pleasantly light. Food pairing: cold meats, pasta with tomato sauce, grilled salmon and tuna.
BTL.129,-
Agrelo, Mendoza, Argentyna
Grapes: malbec
Intense ruby red. Dry wine with strong aromas of ripe fruits, especially plums, spices, vanilla, caramel and coffee. In the mouth the wine is full, rich, velvety, balanced, with a long finish. Food pairing: beef, steaks, venison.
BTL.140,-
Winnica Michael & David, Blend Zinfandela, Petit Sirah i Petit Verdot, Kalifornia
Red wine from california cuvee of Zinfandel who contain in this boutle all his artistry and called this wine 7 Deadly Zins...
BTL.239,-
Toscana IGT
Grapesy: merlot, syrah, sangiovese
Dark red color. Striking fullness of the fruit. Well-balanced, silky tannins, good structure. Best to drink when young, it reaches maturation potential in 5 to 8 years. Introduction to the master Angelo Gaja wines. Food pairing: roast pork, steaks, sausages.
GL. 120 ml15,-
karafka 0,5 l60,-
BTL.120,-
BTL.250,-
It has a slightly golden color, it is clear and the bubbles are delicate. You can find a permanent sparkling crown on the surface of the wine. The surface is smooth, and one can observe droplets of wine, stuck to the wall of a glass that look like tears. The aroma of the wine is intense and delicate, caused by a harmonious blend of floral, fruit and citrus fruit scents such like white flowers, apples, almonds, lemon and a slight smell of burning. During the tasting, the wine attack is lively and sharp. The structure of the wine is delicate and extensive. It allows you to confirm the previously discovered aromas. The final tasting leaves the taste of great freshness and a slight mineral taste in your mouth.
BTL. 200,-GL. 20,-
The color of the wine is pale yellow; it has high clarity and very intense sparkling bubbles.The scent of the wine is complex and complicated: the aroma of roasted hazelnuts, raspberries as well as violet and cherry aromas. During the wine tasting, the wine attack is wide, spacious and very intense. The wine tasting confirms previously discovered scents. The subtle combination of aromas and the wine composition gives us harmonious and very elegant champagne.