SUSHI SETS

• GEISHA

  59,-

  18 pieces

  nigiri: avocado 2 pcs, tamago 2 pcs

  uramaki: with vegetables ( pickles) 8 pcs,

  maki with vegetables in tempura 6 pcs

• MATSU

  65,-

  16 pieces

  nigiri with salmon 2 pcs, maki with butter fish  6 pcs,

  uramaki with surimi  8 psc

• TOKYO

  85,-

  16 pieces

  nigiri:  salmon 2 pcs,  tuna 2 pcs,  sea bream 2 pcs, eel 2 pcs, halibut 2 pcs, salmon karakuchi (spicy) 2 pcs, butterfish 2 pcs, prawns 2 pcs

• SAMURAJ

  120,-

  28 pieces

  nigiri with Japanese omelette 2 pcs,

  maki with squid in tempura 6 pcs, uramaki ebi tempura 6 pcs, fried salmon 6 pcs,

  hosomaki with eel 6 pcs

• SAKURA

  155,-

  34 pieces

  nigiri: salmon 2 pcs, tuna 2 pcs, sea bream 2 pcs,

  maki: tuna 6 psc, salmon paste 6 psc, halibut 6 pcs

  uramaki: fried salmon 8 pcs

• ZEN

  175,-

  40 pieces

  nigiri: salmon 2 pcs, tuna 2 pcs, prawns 2 pcs

  maki: seabream 6 pcs, tuna 6 pcs, salmon tartare in tempura 6 pcs

  uramaki: halibut 8 pcs, butterfish 8 pcs

• TAO

  270,-

  50 pieces

  nigiri: salmon 2 pcs, halibut 2 pcs, tuna 2 pcs, prawns 2 pcs,

  maki: salmon 6 pcs, tuna 6 pcs, butterfish 6 pcs, fried salmon 6 pcs, salmon tartare in tempura 6 pcs

  uramaki: halibut wit tobiko 8 pcs, shrimp tempura 8 pcs

SUSHI SPECIAL

• TATARE IN TEMPURA

  salmon tartare, tempura, kobe sauce, leek

  35,-

• SALMON PASTE IN TEMPURA

  salmon paste, temputra, kobe sauce, leek

  35,-

• VEGE ROLL

  avocado, marinated tofu, shiitake mushrooms

  38,-

• MAGURO TATAKI

  medium rare tuna, fresh ginger, Garlic, cucumber

  42,-

• RAINBOW MAKI

  surimi, salmon, tuna, butterfish

  40,-

• DRAGON ROLL

  shrimp tempura, eel

  40,-

• SAKE TERYIAKI

  salmon, fried salmon, sauce kabayaki

  38,-

• SPIDER ROLL

  soft schell crab, salmon karakuchi

  42,-

TARTARE, SALADS, SASHIMI

• SALMON TARTARE

  39,-

• TUNA TARTARE

  45,-

• GOMA WAKAME

  15,-

• SASHIMI HARU

  1 type of fish – 5 pieces

  39,-

• SASHIMI KIKU

  3 type of fish – 15 pieces 70,-

  Choice of fish: salmon, salmon karakuchi, tuna, halibut, butterfish, seabream